Weight Loss with Diet Pizza

It’s original Neapolitan cuisine, but has spread across the globe. Pizza is an appellation of origin itself of the European Union called Traditional Speciality Guaranteed.

History of Pizza

The most accepted origin comes from ancient Rome, where he used to make bread in a circular motion and then cooked, cut into portions and in the current pizzas, then you may infer that the origin of the pizza is due to the added ingredients extra on this type of bread as cheese.
The truth is that modern pizza as currently understood, ie as a sum of up to the seventeenth century.

Specifically in the city of Naples, where the first references are documentaries on the origins of the food prepared.
It is said that at the time of King Ferdinand I (1751-1825) the Queen had forbidden the pizza in court. But Fernando, who was fascinated fun dressing up as a commoner order to visit a slum hidden from Naples where he was preparing this meal. Eventually he confessed his taste and pizza became a great success in Italy.

Here the diet of pizza

A very special diet can lose weight eating pizza and pasta. Ideal for the weekend, indicated only for healthy people who are dieting and want to lose 2 pounds in 2 days.

All recommendations are for 2 days. Do not repeat the diet without medical supervision.

Fasting take orange juice or grapefruit juice (grapefruit)

Then do 10 minutes of exercise (recommended, not required).

Breakfast and Snacks

Tea, coffee or other infusion.
Two slices of toasted bread with cheese or jam diet diet. You can replace a snack bread with a yogurt diet.

Lunch and dinner are interchangeable.
Drink at least 2 liters of fresh water per day. Do not drink while eating.


Vegetable broth
Two servings of tomato pizza with vegetables (we recommend eggplant, mushrooms, spinach and / or onion)
A baked apple

Eggplant, cut lengthwise into very thin slices on the pizza. Two parts, representing a quarter of a large pizza.


Vegetable stock
A small portion of noodles (spaghetti) with Philetus (tomato sauce)
An orange (preferably separate food 1 hour)

The combination of foods is the key why eating pizza and pasta you lose weight. This diet does not give the desired results in people who are doing low-calorie diets, or depend on a diet, because in these cases is affected metabolism.

Who needs to lose more weight, we recommend consulting with your doctor and have many tests available that can help you achieve your goals.
It is convenient while doing this diet, walking (walking) 60 minutes a day, continuously.

Rioplatense local cuisine

The pizza has taken “citizenship” in the River Plate area and then most of the Southern Cone, as a result of the great stream of migration from Italy hosted the region in the late nineteenth and early twentieth centuries. It brought with carryover of cultural and culinary customs.
In Argentina there are three types of dough, “the stone” (thin and crispy), “mold” (very leavened, up to 2 cm in height) and the “average mass “, which is sold in supermarkets and free of sodium, to be completed at home with ingredients to suit the consumer.

Among the variety of pizzas typical of the country include the “fugazzeta” which would be a fugazza (word derived from “fugassa” is, in Genoese focaccia) with cheese “mozzarella,” as is referred to locally-and sliced mozzarella onion. In the city of Rosario, in recent years has developed a local variety: grilled pizza, instead of having a round shape is rectangular.

This pizza is cooked in typical Argentinian barbecue where the roast is done, what gives a particular flavor. May also be mentioned among others the pizza by the meter, the court pizza (only with tomato sauce, no cheese), the pizza pan, the aforementioned pizza stone, pizza with palmettos, and so on.

It is common in Argentina that the triangular portions of pizza are consumed along with a portion of fainá and there is a traditional combination: “moscato, pizza and fainá ‘, ie the slice of pizza and the portion of fainá accompanied by the sweet moscato wine. Uruguay is also common in the consumption of “Pizza a horse”, in which over a slice of pizza-court sets a more or less the same size fainá.

Overall, the pizza in Argentina is more like the calzone, the preparations being preferred by the Argentine pizza with cheese, tomato, ham, olives and peppers and sprinkled with olive oil, although the most widespread pizza at cost and preparation – is made with a tomato sauce covered on this cheese (mozzarella or alternatively a soft cheese), some green olives and a marinade consisting of oregano, paprika, pepper, etc. .. A pizza cheaper but less fugazza requested is prepared with onion or just onion and tomato sauce.

In the city of Cordoba, Argentina, there is the first museum of the world’s Pizza. Argentina also held the week of the pizza and pie, as it is a dish that is never lacking in the Argentine menu, typical for home delivery
pizza del Rio de la Plata is popular for the mainstream of Italian immigration (even more than in the U.S.), these retained their usual pastas and pizzas prepared in a family or a pizza for two or three people (by size) and also the pasta for the family reunion on Sunday, the gnocchi on day 29 with the tradition of leaving money under the plate. You can also find places where you pay one low price to eat all types of pizza without limits, this is called free pizza.

Caffeine and Women

According to the opinion of medical specialists and scientists, healthy people consume caffeine in moderation, without producing any backfire.

From reproduction to osteoporosis, scientists around the world have investigated the effects of caffeine on the health of women. In this booklet you will find background information on caffeine and summaries of recent research linking caffeine to women’s health.

History of Caffeine

Since antiquity, people have enjoyed caffeinated beverages. In 2700 BC the Chinese Emperor Shen Nung and drank hot tea. Coffee originated in Africa about 575 AD The beans were used as money and consumed as food.

Caffeine is a naturally occurring substance found in the leaves, seeds or fruits of more than 63 plants. The most commonly known sources of caffeine are coffee and cocoa, cola nuts and tea leaves. The amount of caffeine in foods varies depending on portion size, product type and method of preparation. When it comes to teas and coffees, the plant variety also affects caffeine content. The reason caffeine is added to some soft drinks is because of its flavor characteristics. The caffeine level is regulated and its presence clearly labeled and indicated.

There are many surveys that show that caffeine consumption patterns have not changed significantly over the last decade. A survey conducted in 1996 by Barone and Roberts concluded that the average consumption of caffeine is 200 mg per day, and that pregnant women tend to consume less caffeine than the general population. A moderate amount of caffeine is approximately 300 mg of caffeine per day (about 3 cups of coffee or 60 ounces of caffeinated cola drink).

Psychological Effects

Depending on the amount consumed, caffeine can be a mild stimulant of the central nervous system and cardiovascular system. Caffeine does not accumulate in the body over time because, in general, is metabolized and eliminated a few hours later. Therefore, the pharmacological effects of caffeine are short and dissipate within a few hours.

The sensitivity of individuals with regard to caffeine varies greatly and can even be modified with age. It develops a tolerance to many effects of caffeine with regular use. For example, a person who regularly consume caffeine, you can drink several cups of coffee in a few hours and not notice any effect, whereas a person who does not drink coffee regularly, may feel a stimulating effect after the first cup . Some people may feel nervous if they consume more caffeine than your body is used to tolerate. When it stops abruptly consumption of caffeine, some people experience symptoms such as headaches, fatigue or lethargy. Generally, these effects are temporary, lasting only a few days and can be avoided if the decline of caffeine is done gradually.

It is considered that moderate caffeine consumption is approximately 300 mg, equivalent to about 3 cups of coffee. In general, individuals tend to find their own acceptable levels of caffeine. Those who experience unwanted effects, such as insomnia and nervousness, try to cut back on caffeine. If the effects still continue, it should consult a health care provider. Although it has always been related to caffeine with insomnia, in practice, the person experiencing effects such as sleeplessness learn not to consume caffeine before bedtime.

Caffeine is a mild diuretic, but often are exaggerated urinary effects attributed to him.Recent research concluded that the minimal diuretic effects of caffeine does not compromise the general hydration status of healthy women’s bodies.

Some women experience urinary incontinence as they age. Although caffeine does not cause this condition, sufferers may experience a greater degree of “urgency” for a short time after consuming a caffeinated beverage. It is recommended that women discuss the consumption of soft drinks and caffeine with your doctor or health professional. Learn ways to manage symptoms of incontinence, such as exercises to strengthen pelvic muscles and bladder may help reduce the frequency of these episodes.

Caffeine and pregnancy-what are the risks?

Today, thanks to the increased attention paid to maternal nutrition, many women wonder if it is safe to consume food or beverages containing caffeine during pregnancy. Although some studies have shown mixed results, organizations of health professionals, such as the College of Obstetricians and Gynecologists in the United States, recommend that pregnant women should limit their consumption of caffeine equivalent of 1 or 2 cups coffee. The use of caffeine during pregnancy should be a topic to discuss with the physician.


Because today many women get pregnant later, research has focused on identifying factors that may affect fertility, such as caffeine. In 1988 a study suggesting that the amount of caffeine consumed in 1 to 2 cups of coffee a day may reduce female fertility.However, the researchers acknowledged that delayed conception could be due to other factors they did not take into account, such as physical activity, stress and other dietary habits. Since then, other major studios that are better planned and carried out failed to support the findings of 1988.

In 1990, researchers at the Centers for Disease Control and Prevention of Disease and Harvard University examined the association between the time it takes to conceive and consumption of caffeinated beverages. The study involved over 2800 women who had given birth recently as 1800 women who were diagnosed with primary infertility. He interviewed members of each group and asked specifically about caffeine, medical history and lifestyle habits. The researchers concluded that caffeine had little influence on the time it takes to conceive of women who actually had children. Caffeine consumption was not considered a risk factor for infertility.

In support of these findings in 1991 in Denmark conducted a study involving 11,000 women, which examined the relationship between the number of months to conceive, smoking and drinking coffee and tea. Although smokers who consumed more than eight cups of coffee in fact delayed conception, nonsmokers did not have that problem, although they consumed caffeine.

A study involving 210 women and published in the American Journal of Public Health in 1998 examined the differences in fertility associated with consumption of different caffeinated beverages. It was decided to conduct this study in particular the discrepancies that existed in previous findings. There was no significant association between total caffeine consumption and decreased fertility. In fact, researchers found that women who drank more than half a cup of tea per day had a significant increase in fertility. And this fact proved true with caffeine in the first attempts of a woman conceiving. The correlation between tea and fertility was supported by a 1994 study, however, these women had significantly higher levels of consumption.

Spontaneous abortions

The association between caffeine and spontaneous abortions is still under investigation.Recently, researchers from McGill University in Montreal published a study demonstrating the existence of a relationship between caffeine consumption and abortions. Although caffeine consumption before and during pregnancy appeared to be associated with increased fetal loss, the authors did not take into account a number of factors that could cause a false association, for example, the effects of morning sickness or nausea, the number of cigarettes smoked and the amount of alcohol consumed.

Before the McGill study, a research team from the National Institute of Child Health and Human Development conducted a study of 431 women. The researchers monitored the women and the amount of caffeine they consumed from conception until birth. They took into account morning sickness, smoking, alcohol consumption, maternal age, and found no association between consumption of 300 mg of caffeine per day and adverse pregnancy outcomes.

Some years earlier, in 1992, researchers analyzed the effect of cigarettes, alcohol and coffee consumption on the outcome of pregnancies of more than 40,000 women.Although alcohol consumption and smoking in general produce adverse effects on pregnancy outcome, moderate consumption of caffeine was not associated with spontaneous abortions or low weight of the fetus at birth. Moreover, the relationship between caffeine intake and spontaneous abortions was also investigated in a study involving pregnant women 5.342 in 1997. In it, the researchers concluded that there was an increased risk of spontaneous abortion if consumed a moderate amount of caffeine. In December 2000, another study in Uppsala, Sweden, concluded that reducing caffeine intake during the first months of pregnancy is a prudent measure.

Birth defects and low birth weight babies

In the 80 published studies that also supported the conclusion that moderate caffeine consumption during pregnancy may be associated with preterm delivery or low birth weight of babies at birth. Since 1980 we reviewed over 20 studies and concluded that there is no evidence to show that consumption of moderate levels of caffeine can have a discernible adverse effect on the outcome of pregnancies.

In 1991 he published a study that examined caffeine consumption during pregnancy and subsequent development of the children of a group of 1500 women for 7 years. Caffeine consumption was equivalent to approximately one-half cup to two cups of coffee per day had no effect on birth weight of babies, birth length or head circumference of the fetus.Follow-up examinations were performed for children at eight months, four years and seven years. Nor were found adverse effects of caffeine on motor development or intelligence of the child.

In the early 80′s, the Food and Drug Administration (FDA) conducted a study in rats that were fed with high doses of caffeine through a stomach tube. Although the results obtained necessitated the development of messages that advise pregnant women to avoid caffeine, the study was criticized because it did not represent the way humans consume caffeine. In 1986, FDA investigators performed another study in which rats consumed high doses of caffeine in their drinking water. The second study concluded that there were no adverse effects in the offspring of these rats, which completely contradicted the findings of the first study.

In 2001 he published another study that examined the effects of caffeine consumption on fetal growth, but there was no evidence to prove that caffeine consumption during pregnancy had adverse effects on fetal growth. Another study in 2002, “The effect of caffeine exposure during pregnancy on birth weight and age” gestational “and published in the American Journal of Epidemiology concluded that there was no relationship between Moderate caffeine consumption and reduced weight of the baby at birth, gestational age or fetal growth.

Virtually all studies that were conducted during the last decade showed no link between birth defects and caffeine consumption. FDA evaluated the scientific evidence and concluded that caffeine does not have an adverse effect on reproduction in humans.However, as with other dietary habits, the agency continues to advise pregnant women to moderate your intake of caffeine.

It is important to drink plenty of fluid during pregnancy. While consuming moderate amounts of caffeine is fine, the doctors also remind pregnant women who drink different types of soft drinks during the day.


It is important for women to watch your diet when breastfeeding their children to ensure a healthy milk supply. The Committee on Drugs of the American Academy of Pediatrics United States reviewed the effects of caffeine on lactation and reported that the minimum consumption of caffeine has no adverse effects. Although dietary caffeine can pass into breast milk, mothers who are breastfeeding can eat small amounts of caffeine without ever spending a significant amount to the baby. However, if caffeine is greater, the result could be a poorer and weaker food for the baby, so it is wise to limit caffeine intake.Professional organizations of health, such as the College of Obstetricians and Gynecologists in the United States, recommend that pregnant women should limit their consumption of caffeine equivalent of 1 to 3 cups of coffee.

Fibrocystic changes in breast

In the late 70′s began to discuss the relationship of the caffeine in some diseases of the breast. An informal survey suggested that stopping caffeine may relieve the symptoms of fibrocystic breast changes, a disease that causes benign fibrous lumps in the breast.Although caffeine is not directly related to the development of this disorder, some people reported that they noticed improvements and less swelling in their breasts when they eliminated caffeine from their diets. However, these findings were based on anecdotal case histories of a small number of women and not in clinical trials, so the results may not apply to all women suffering from fibrocystic breast changes. The National Cancer Institute (NCI) conducted a major study involving over 3000 women. This study was conducted in 1986 failed to demonstrate an association between caffeine intake and benign tumors, fibrocystic changes and swelling of the breasts.

Both the Council of Scientific Affairs, American Medical Association and the National Cancer Institute published reports that say there is no relationship between caffeine consumption and incidence of fibrocystic changes in breasts

The issue of cancer

The concerns raised the possible relationship between caffeine and fibrocystic breast disease led to the possible relationship between caffeine consumption and breast cancer. However, all the research conducted to date did not show any relationship between caffeine consumption and the development of any type of cancer.

Breast cancer

In 1990, researchers reviewed scientific data on the possible relationship between caffeine and breast malignancies. Of the 11 studies reviewed, none were able to establish a meaningful relationship between caffeine intake and the occurrence of breast cancer.

More specifically, three independent studies were conducted in Israel, the United States and France, which analyzed the relationship between coffee consumption and breast cancer development. Each of the studies analyzed the dietary intake, medical and reproductive history and frequency of coffee consumption. The results of each investigation could not establish a link between coffee consumption and breast cancer.

Moreover, the study by the NCI in 1986 on breast disease, also found no association between caffeine consumption and breast cancer. Interestingly, the NCI researchers warned that those who drank coffee had a slightly lower incidence of breast cancer.Patients are advised to clarify all your doubts and questions with medical professionals who serve them.

Ovarian cancer

A thorough review of research that have been made between the relationship between ovarian cancer and caffeine, found no evidence to suggest that caffeine is a risk factor for ovarian cancer when taking into account other known factors. In fact, the International Agency for Research on Cancer (IARC) found that there is no adequate evidence to suggest that coffee drinking causes ovarian cancer.

In general, no universal scientific research supports the existence of a relationship between caffeine and cancer. Consequently, both the Cancer Society of the United States and the National Research Council of the National Academy of Sciences reports that no convincing evidence linking caffeine to any type of cancer.

Osteoporosis: to enhance bone health

Based on the recent awareness of the incidence of osteoporosis in postmenopausal women, the relationship between caffeine and bone health is a relatively new area of research. It has been shown that caffeine causes a mild and temporary increase in the level of excretion of calcium, which led to speculation that the use of caffeine may compromise bone health. However, studies show that adequate calcium intake offsets the potential effect of caffeine on bone density.

This was illustrated by a recent study that examined consumption of caffeinated coffee in a group of 980 postmenopausal women. The researchers found no relationship between consumption of caffeinated coffee that had made these women throughout their life (equivalent to two cups a day) and reduced bone mineral density among women who drank at least one cup of milk for his adult life.

Other studies conducted in the Faculty of Medicine, Pennsylvania State University and the Mayo Clinic concluded that although caffeine intake slightly increases calcium excretion in the urine, caffeine was not a important risk factor for osteoporosis. A study on the effect of carbonated beverages in calcium excretion was performed at the Center for Osteoporosis Research at Creighton University, reached the same conclusion: “The net effect of carbonated beverage component ( even caffeine) in the calcium economy is minimal. “

Based on the evidence that exists at present, adequate calcium intake, especially during the teenage years is the best nutritional insurance for healthy bones and strong. Women of childbearing age should consume at least three servings of calcium rich foods per day, for example, skim milk or yogurt, as well as other food and beverages are included in your diet alone.


In some women, nausea, morning sickness is very common, during the first three months of pregnancy. Although this is an unpleasant phenomenon, researchers believe that it is a normal and common in the early months of pregnancy.

During a normal pregnancy, hormone levels are high, and increase the likelihood of feeling nausea. When you feel sick and nauseated, pregnant women may not feel hungry for certain foods and beverages, including those containing caffeine. Health professionals often advise pregnant women have morning sickness to eat crackers and drink water.

Many literature reports consider that 300 mg of caffeine is a moderate amount.Professional organizations of health, recommend that pregnant women should limit their consumption of caffeine equivalent of 1 or 2 cups of coffee. There are a variety of decaffeinated beverages available for those who wish to limit or avoid caffeine during pregnancy.

What products contain caffeine and how much?

The following table shows the approximate content of caffeine of various foods and drinks:

ARTICLE milligrams of caffeine typical range *

Coffee (8-ounce cup)
Drip Leaching or 85 65-120
75 filter 60-85
Decaffeinated March 2 to 4
Express (1-ounce cup) 40 30-50
Teas (8-ounce cup)
Preparation common 40 20-90
Instant 28 24 to 31
Ice Cream (8 oz) 25 9-50
Some soft drinks (8 ounces) 24 20-40
“Energy drinks” 80 0-80
cocoa-based beverages (8 ounces) 6 3-32
Milk Chocolate (8 ounces) May 2 to 7
Milk chocolate (1 ounce) June 1 to 15
black chocolate, semisweet (1 ounce) 20 5-35
coverage Chocolate (1 ounce) 26 26
chocolate-flavored syrup (1 ounce) 4 4

* In the coffee and tea products, the range varies depending on the method of preparation, variety of the plant, product brand, etc..
Source: Food and Drug Administration of the United States and National Association of Soft Drinks

Caffeine and cardiovascular disease: a matter of the heart

The relationship between caffeine and cardiovascular disease is another area that has been widely studied and has not yet found a causal relationship between caffeine and heart disease, high blood pressure or arrhythmia episodes.

Although most studies investigating cardiovascular diseases involve men, two studies that analyzed only for women. A study recently conducted in Scotland on heart health, included 10,359 men and women between 40 and 59. The analysis showed that there is no link between coffee consumption and cardiovascular disease.

In addition, the respected Framingham Study analyzed the relationship between coffee consumption and incidence of cardiovascular disease in a group of 2648 men and 3566 women. After examining all the possible relationship between coffee consumption and heart disease, researchers concluded that coffee consumption does not produce a harmful effect and there is no relationship between coffee consumption and recurrent episodes of heart attacks.

The effects of caffeine on blood pressure and arrhythmias has also been the subject of scientific research. The American Heart Association mentions caffeine, along with other substances as a factor likely to contribute to produce an irregular heartbeat. Women with these symptoms should consult their doctors.

The report of the Surgeon General of the United States, Nutrition and Health, says that there are a number of studies that show any rise in blood pressure resulting from consumption of caffeine is less than the increase produced by normal daily activities, such as climbing stairs, and is so fleeting as the latter. A recent study by the Faculty of Medicine, Johns Hopkins University published in Archives of Internal Medicine, found that coffee drinking is associated with small increases in blood pressure, but appears to play an insignificant role in the development of hypertension. The Guide to decrease high blood pressure from the National Heart, Lung and Blood Institute recommends the following, “the caffeine in coffee and other beverages such as tea and sodas, only raises blood pressure temporarily. For so you can continue to consume beverages that contain caffeine, unless the person has a particular sensitivity or other heart disease and your doctor considers it is not advisable to consume them. “ In certain circumstances, doctors may advise people with hypertension should limit their consumption of caffeine.


As long as there are questions and doubts about the safety of foods and their ingredients, researchers continue to seek the answers, and in fact, at this time many more studies are underway. However, it can be concluded that studies on the effects of caffeine on health are substantial. The abundant evidence on this ingredient shows that moderate consumption of caffeine (approximately 300 mg) is considered safe.Professional organizations of health, such as the College of Obstetricians and Gynecologists in the United States and the March of Dimes recommend that pregnant women limit their consumption of caffeine equivalent of 1 or 2 cups of coffee.


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In case you are eager to lose 2000 calories, you then shall need to have two cups of fruit on a each day basis. You’ll be able to eat some fried meals reminiscent of French fries or another different fats together with even some chocolate typically as a treat for your self, but hold it under management as this is not going to hurt your plan.

The opposite technique to have loss to loose those further kilos is with the usage of fats burners. It is going to help to shed undesirable kilos by increasing your metabolism rate. This method is beneficial for those people who want to drop pounds and on the similar time be capable of increase their vitality so they can put it to good use reminiscent of when they want or want to engage in some bodily activities.

When you’re selecting a plan or some method to take away some of those further undesirable kilos that have made its approach into your life, remember to first find out simply what method shall be greatest for your body. Whether or not it is by exerting, diets or even with the usage of fats burners. Make sure you find the kind of method that shall be useful to you and your health.

Learning What is the best Fat Burners

When a person has been combating shedding pounds for some time, they may begin to get frustrated. There are lots of totally different concepts obtainable that some folks have tried with no success. Learning about what the Greatest Fats Burners for 2016 are, might be helpful in trying something new. With the advances in technology and new concepts emerging sometimes, it might be wise to know concerning the present issues.

Learning what the perfect ways to tone up may be, might take some research. An individual may purchase some health magazines, books from the bookstore on the subject in addition to analysis concepts online. The one that is trying to decide on what program and system to use, may look for one that sounds the most appealing.

There are lots of fashionable concepts obtainable for shoppers to choose from. These concepts could have numerous ways for burning fat and toning up the body. A customer who’s reading up on numerous strategies may find one concept extra interesting and attention-grabbing than another. An individual might choose an concept based on the best way that it works. Some techniques require a each day pill or herb to be taken. Other programs may advise for a particular food regimen or meal plan. Certain train programs will help to trigger weight reduction and velocity up the fat burning in a person’s body. Discovering what is right for a certain individual may take some careful consideration and planning.

Some folks wish to drop their waistline sizes without train and dieting. There are over-the-counter medicines and herbs that may be taken to hurry up weight loss. These strategies may fit on totally different folks in a special way. While one concept may fit for one individual, it might not have the identical effect on somebody else.

In some circumstances, there is a medication that’s taken daily. It might be taken with meals, earlier than or after a meal. The pill or medication form might be used to hurry up the metabolism and assist to interrupt down the meals in a sooner amount of time. These capsules and natural packages may have totally different responses relying on somebody’s body type.

With the quantity of concepts available on the market, some folks may attempt phen375 as part of their train and fat burning quest. The idea behind it is that it might assist to burn the quantity of fat that’s in the body. With much less fat below the skin, the skin can tone up and look improved and extra refined.

Because the body rids itself of undesirable fat, the muscle tissues may need to be worked out and stretched. That’s where exercising and eating healthy may be beneficial. There might be certain meals that may assist the idea of shedding pounds and toning up the body.

The Greatest Fats Burners for 2016, may take some time to find. There are lots of new merchandise and ideas obtainable for shoppers to choose through. These concepts could have their own method of working and bettering the best way that a body appears and feels. When somebody must drop pounds and wants to learn about what is out there, they may have to know what providers work the best.

Top 10 reasons why phen375 is the best way to lose body fat

Top 10 reasons why phen375   is the best way to lose body fat:
The most effective programs to burn fat include a diet plan, reform habit, body cleansers for the liver and kidneys, exercise program for a complete solution for weight loss. You should if possible include exercise with diet, water consumption, use our power tabs phentemine. Here are two types of exercises that we recommend weight training and cardiovascular training.
Top 10:
1. Exercise increases your metabolism. You burn more calories than you start to exercise and have much more energy while wile feeling better.

2. Exercise creates a caloric deficit without triggering the starvation mode. You also need to eat 6 times a day. We have a diet to follow for best results. It restricts caloric intake without activating your starvation mode.

3. Exercise helps you sleep better and better manage stress. Creates blood flow to help your body cleanse, your kidneys and liver blood flow and consumption need water to function corectly. You should consider the use of water wile we suggest our product phentemine.

4. Exercise tells your body to keep muscle. Dieting causes muscle loss. That’s why we added dehydroepiandrosterone which promotes integration of muscle. Recently, helps you maintain and increase muscle mass.

5. Exercise increases your overall health and sense of well-being.

6. Exercise helps prevent diabetes, controlling blood sugar and improve insulin sensitivity. By losing weight you will be healthier and more active.

7. Exercise improves cardiovascular health. Phentemine helps your body burn and eliminate fat stored. As you become slimmer your cardiovascular health will improve, blood pressure and lower overall health will normally be known.

8. Exercise improves mood, helps relieve depression and increases self-esteem. By following our plan, you look for new eating habits and feel better about who you are.

9. Exercise increases the mobility and quality of life as you age, the weight loss just goes along with the mobility and quality of life. You can be any age and improve your overall appearance, health and well-being, but using our product and phentemine result of our diet.

10. Exercise helps you keep the weight off long term. The diet will get you started on the long-term eating habits that are healthy and allow you to keep your weight off healthily and long term.

Tips To Help You Lose Weight Fast 2001

One of the crucial fashionable resolutions that folks make every 12 months is to be more healthy and to shed the extra weight. Nevertheless, only a few individuals are truly conscious of the completely different options which might be obtainable to assist them obtain this goal. In case you are making an attempt to drop some weight quick 2001, the information in this article may give you the chance that can assist you obtain your objective once and for all.

Earlier than you start a diet or take any dietary supplements that can assist you attain your targets, it is best to talk about your plans and options along with your doctor. It will be significant so that you can know what modifications you can make safely and which modifications it is best to avoid. That is especially necessary for anyone who’s taking medication usually or has a well being condition.

Many people flip to dietary supplements and other merchandise, equivalent to phen375, to assist them shed their undesirable pounds. These merchandise may do a wide range of completely different things. For example, some may suppress your appetite, whereas others may provide you with a lift of energy that can assist you work out more. Some may even give you the chance that can assist you burn extra calories while you are exercising or assist you to construct extra muscle. Phen375, for example, works as a fat burner and an appetite suppressant on the same time.

In case you resolve to make use of a supplement or some other type of diet pill so as to enhance the quantity of weight that you simply lose, it is best to remember that these aren’t fast fixes. Which means that although they might assist you to burn extra fat or feel much less hungry, you can’t simply eat no matter you want and not exercise. As a substitute, these merchandise should be added to a wholesome way of life so as to see results.

For the very best outcomes, it is best to remember to train and eat healthfully every day. That is one of the simplest ways to shed the extra kilos that you’ve got been carrying round, and when this method is coupled with a protected weight reduction supplement, you could notice that you are burning off extra fat than you had expected.

A common mistake that many people make when they are making an attempt to burn off the fat is that they either stop eating or they focus too much on the number of calories that they are consuming. As a substitute of spending your whole time counting calories or ravenous your self, just belief in your instincts to make wholesome choices. In case you are constantly eating meals containing a good number of greens, entire grains, and healthful protein sources, you’ll not want to worry about counting calories.

Since exercising usually could be arduous, it is best to attempt to incorporate some fast fixes into your routine. For example, many people choose to stroll or bike to work as a substitute of driving. You may also take the steps as a substitute of the elevator and go for a brief stroll throughout your lunch break. You can even elevate small weights when you chill out at home.

In case you are making an attempt to drop some weight quick 2001, remember to make an effort to make your way of life healthier. Additionally, bear in mind to speak to your doctor about your plans earlier than making any modifications or taking any dietary dietary supplements or pills.

Strategies For Weight Loss

Losing weight can be a lifelong challenge for more people than you think. The equation to successful weight loss is pretty simple, burn more calories than you put in your body. Simple arithmetic, right? Well, it can get pretty complicated when you factor in all of the reasons why someone is overweight in the first place. Read on for how you can finally win your battle with the bulge.

If you’ve been struggling with weight, you probably already know that losing weight can happen with trendy diets, but the results are usually short lived. If you want something that will serve a lifetime, you have to incorporate lifestyle changes. When you make the decision to lose weight, it should be your own decision based on your personal desire and not the desires of those around you.

If you want to seriously lose weight, you’re going to have to make a commitment. This commitment can’t come at a time when you’re going through other major life altering phases. For instance, if you’re dealing with financial issues, or serious marital problems, you may want to postpone this new journey. Starting at a time when you’re already spread thin is setting yourself up for failure.

Sure, losing weight is about taking control of your decisions and facing years of poor eating habits. However, you should be able to surround yourself with people who love you and can give you the support you need to help you through this challenging time. Seek support when you’re feeling weak, this is essential to your success.

Setting realistic goals will help you remain grounded. You don’t want to be overly enthusiastic the first few days of your lifestyle change that you totally revamp your system. This won’t last. You can not shock your body into obedience. Instead, you have to make sure you’re gradually changing the habits that lead to current weight in the first place. Make sure you succeed by incorporating realistic goals into your plan.

Just because you change the way you eat doesn’t mean you have to give up taste. Yes, you may have to get used to foods that are less processed and thus have no preservatives. However, once you get used to the natural taste of food, you’ll wonder how you ever ate any other way.

Yes, it is true that you can lose weight by changing the way you eat. However, if you want to see quicker results, add an exercise routine to your list of things to do most days of the week. This will help you burn calories faster and thus lose weight quicker. You’ll also notice that exercise not only helps weight loss, it also helps you sleep better, feel better and look better!

Cereals, A Comprehensive Food

For macrobiotics, the clearest evidence that we should incorporate whole grains daily in the diet is that half of our teeth, molars and premolars, is ready to chew naturally whole grains.

Whole grains contain a wide variety of micronutrients and trace elements that are lost in the refining process and could be beneficial to health.

As the integral

It seems reasonable to recommend a shift in consumption of refined grains to whole grains. The action of the fiber itself, joins that of the nutrients in the grain shell. There seems to be a tendency to consume fortified refined products. These, as well as more expensive the product, never bring the further benefit of the fiber and, perhaps, that of nutrients in the peel and undiscovered.

Cereals important nutrients lost during milling and refining. Therefore, the finished products whose primary ingredient is a grain, must have at least the amounts of vitamins, minerals, iron, B complex, thiamine, riboflavin and niacin-containing in its natural state.

Do not Get Fat

Whole grains are not fattening. What confuses people concerned about weight is that this type of food is moderately high in calories, fat calories but not the grain but of fats and sugars.

The calories from whole grains are metabolized by the liver and converted into glucose which is distributed in the body as energy. Not as quickly as energy contributed by sugar-but as sustained energy because it constantly eating whole grains, liver transforms, stores energy and provides it as the body needs it. Armed with vitamins, minerals, carbohydrates that provide energy, protein, fiber cleaners, are a complete food.As a result when you eat whole grains every day, you feel full faster and longer after eating, without producing side effects such as toxins and waste acids.

The brown rice

Originally from Asia, is grown in humid and subtropical regions worldwide and is the staple food of much of humanity. Brown rice is unpolished grain, lacking only the protective layer and keeping the skin around the point, in which you live most of their nutrients. It is a staple cereal for possessing substances that are necessary for the body, proteins, fats, carbohydrates, minerals, glucose, vitamin E, provitamin A, vitamin B and essential amino acids. It is therefore very energetic, digestive and easy to assimilate. Favors especially the liver, lungs and intestines and its consumption is recommended at any time of year.

There are many varieties of rice, the most common: short grain, medium, long, half steamed to emulsify and starch when cooked it and sign a separate grain, parboiled to reduce cooking time later. .. The choice of a particular type depends on one’s tastes and the type of dish you prepare. There are numerous ways to make the rice: grains, flakes, flour, semolina or pasta and many products made from that grain: mochi, vinegar, sake, milk …

The Whole Grains and Health

According to recent studies, replacing refined grains by integrals in the usual diet may reduce the risk of mortality for all causes. The daily consumption of whole grains is inversely related to mortality in American women between 55 and 69.

Possibly the mechanism by which these foods improve health has to do with its wealth in minerals, antioxidants and phytoestrogens. Total mortality was directly associated with the consumption of refined grains. Is likely to influence the body through effects on the metabolism of insulin. Currently refined grains contribute more than 20% of daily energy intake, and integrals with 1%.

The reason that the fiber reduced coronary risk, not just the fact that lowers blood cholesterol levels, but also a good source of phytoestrogens that protect the heart.Finally, the researchers point out that whole foods are the richest in fiber, since it is made from grain and its cover (the bran). Therefore propose that women increase their intake of whole grains instead of refined versions.

These foods are also healthy for diabetics due to its consumption, decreased levels of blood glucose in these patients, as demonstrated by a study conducted by researchers at the Medical Center of the University of Texas.

Whole grains

Its consumption helps reduce the risk of certain diseases.

Studies have now shown the benefits of health consumption of grain products (bread, rice, pasta, breakfast cereals, biscuits …), it seems advisable to routinely incorporate these foods in our diet.

Most remarkable nutrition

Foods made with whole grains, have a nutrient content and fiber than refined foods, as this process removes certain parts of cereal such as bran and germ.

Among the highlights of nutrients whole foods are the B vitamins, vitamin E, minerals like selenium, zinc, copper, magnesium, phosphorus, iron and polyunsaturated fats from the seeds of cereal.

In addition to these nutritional advantages, whole grains are more flavorful and the texture is firm and crisp, qualities that are exploited in the kitchen preparing delicious local products.

As our health care

The highest fiber content of foods is beneficial for several reasons:

  • Improved bowel movement and helps prevent and treat constipation
  • Plays an important role in cancer prevention, especially in front of the colon, because the particles responsible for the development of this disease (carcinogens) are dragged along with the feces, which decreases their stay and time of contact with the lining of intestine
  • The satiety produced by the consumption of foods high in fiber prevents the intake of other caloric foods, an important aspect of weight loss diets and as a preventive measure against obesity
  • They help reduce cholesterol levels and therefore the risk of heart disease.

People with diabetes can also benefit from the consumption of whole foods, because they have a lower glycemic index than refined, ie after intake does not produce high peaks of blood glucose and insulin demand is less.

Vitamin E, and protect cell membranes of the nervous system, red blood cells, muscle cells and the cardiovascular system exerts an antioxidant able to stop the action of free radicals, which are involved in the onset of various diseases.


If you are not used to making whole foods often should increase your intake gradually to avoid gastrointestinal discomfort.
In certain situations, the consumption of whole foods is contraindicated. Such is the market of diarrhea, acute flares of Crohn’s disease or ulcerative colitis or when it needs to perform certain clinical examinations, in which case they usually schedule an diet low in fiber or residue.

Do thinner whole foods?

Many people who go on a diet replaced other refined foods integral with the misconception that they have fewer calories and can take them without measuring the amount. The composition of whole grain foods over refined, varies mainly in fiber, vitamins and minerals, nutrients that do not affect the total food calories, so you can say that both like each other similarly provide amount of energy.

How fat burners work

If you want to know how fat burners work you should first learn how fat is converted into energy. Fat burners help your metabolism in various ways. Preferably, to achieve your weight loss goals you need to have a diet plan and good workout program in addition to using these pills.
Also, you need to find out about the kind of weight loss pills that are in the market and how do they help to lose weight. It is vital to know how safe they are.
The most well-liked are the thermogenic ones. Some popular ones are in a topical form and some are in a liquid form.
Green tea and few foods that help lose weight deserve attention and it pays to look into this for more details. Thermogenic based pills are often known as metabolism boosters and their role is to raise the body temperature which speeds up the food processing of your organism.
As a result, the more active the metabolism the more calories will be processed and the energy level will be high, but the fat will decrease. However, although thermogenic based pills are effective, a routine workout on daily basis will give you similar results.
Ointments that are effective in weight loss are mostly creams and lotions. They can be applied on specific areas of your body depending on where you want to lose fat. These ointments will melt the fat that is right under the skin.
Grean tea will help you lose weight due to the fact that it has the correct amount of caffeine and antioxidants. When the organism is oxidized at a lower scale it will process fat quicker and that’s why green tea is needed to remove extra fat.

Weight loss pills that are watery based give great results because they are easily digested in the organism. After processed in the metabolism these pills increase the body energy for a couple of hours and in turn this will help the body lose weight at a faster rate.
Various foods are excellent to lose weight. Some of them are: spices which are successful in converting calories. Nevertheless, you need to also change your diet to help the weight loss process. Thus, do not attempt to eat more than you need since the body will accumulate the extra calories and this will lead to more weight.

It is great news to learn that fat burners are safe and efficient. Still, be cautious of those that contain caffeine and stimulants that might be habit-forming. You should keep in mind that a wrong weight loss pill might cause side effects; therefore, you should use the ones that are pure and have natural components.

Student Diet

Metabolic rate is different for a child than an adult, is lower in women than in men. Varies from one individual to another depending on the activity taking place, according to the e ity. There are many factors involved in diet, the only thing agreed upon are to be balanced and it must contain the necessary nutrients to reach the optimal nutritional status.

To achieve this optimal nutritional status is due to provide the body a certain amount of energy nutrients to carry out the metabolic and physical activity. And nutrients with plastic and adequate regulatory functions, are proteins, vitamins and minerals.

When the daily activity that takes place is both physical and intellectual energy needs increase and should be a higher supply of some nutrients. So students require a certain power that they do not cause physical fatigue, which would impact particularly in their intellectual activity. Eating habits have changed in today’s society and can best be seen is in the diet of children and young people with diets rich in fats and carbohydrates, but we must also note the opposite effect with eating problems like anorexia and bulimia. The scarcity or excess of certain food upsets the optimal nutritional status.

The student must have a satisfactory diet, containing all food groups, reinforcing those that provide energy and often more physical activity. And vitamins and minerals that enable it to increase or maintain their ability to concentrate and study.

Data for a Healthy Brain

The brain needs a balanced diet to function properly. So to think, memorize, recall, etc.., Eat foods that contain the nutrients your brain needs to be awake.

Remember that there are vitamins and minerals that are directly involved in concentration, memory, cognitive performance and mood. If the body lacks them will be much harder for your brain perform at its best.

  1. Do not let your child skip breakfast because you can lower glucose and that affect their school performance. Remember what happened between 10 and 12 hours fasted overnight and if no food in the morning test will feel lethargic, listless and even fall asleep in class.
  2.  Do not eat too much at night, worse if high-fat foods because your stomach will require work over the account and the next day you will feel tired. Another likelihood is that you have upset stomach and it will prevent you study well during the day.
  3. At exam time encourage your children to consume lots of vegetables because they contain potassium, magnesium, folate and fiber (among other things, helps regulate bowel movements). Feel good, consider and render better in everything.
  4.  In the evenings or while studying do not eat sweets such as candy, pasta, biscuits, fast food, this will give you energy but also many extra pounds. It is better for the brain eat beans, nuts and peanuts. Eat yogurt with a cheese sandwich with lettuce or meat. Another option is to eat fruits and make fruit juices.
  5. If the nerves he has lost his appetite, prepare nutritious dishes: Add cooked egg and grated cheese or milk to the dishes you can, prepare fruit salad and mix with nuts, give ham, cheese, tuna and sardines and prefer to drink yogurt, because they are more nutritious foods.
  6. Press to plan well the study days, remind your child make time to study, eat and rest. Sleep also is important because the mind does not surrender if the child or young person feel tired.
  7. The excessive consumption of stimulants such as coffee drinks, tea, soda or other stimulant drinks keep the mind awake but not increase the concentration or memory. Natural fruit juices mixed with celery, alfalfa, water or herbal teas are a healthy and nutritious option.
  8. Do not forget that the only way to perform at your best is to keep the body and mind well rested. For this it is necessary to sleep at least 8 hours. In case of difficulty sleeping relaxing resort to tea (orange blossom, lemon verbena, lemon balm, hawthorn, verbena, lime, etc..) Or a glass of warm milk with honey at bedtime.
  9. We do not recommend diets without medical or nutritional criteria, as they may cause dizziness or anemia, fatigue, irritability, sleep disturbances, depression and so on., Impacting negatively on health and intellectual capacity.
  10.  In this era is quite often the unjustified increase in the sale of vitamin and mineral supplements. A well-balanced diet that includes foods from all food groups consumed daily, will cover all the needs of energy and nutrients, without resort to any form of supplement.
  11. A poor diet combined with the panic attacks that occur during exam periods can cause a teen to have weight problems or worse develop bulimia or anorexia if parents do not monitor what they are eating.